Lying at the heart of Europe, Germany is an ideal wine-growing region with its very particular mild and varied climate and its many different soils. It is especially in the south-west of the country, along the slopes of the Rhine and the Mosel rivers and their tributaries, that family businesses have specialised in winegrowing for many generations.
Indeed the tradition of wine production in this area goes back at least 2000 years. This deep foundation of knowledge and experience when combined with the discoveries, research and practices of modern science is the hallmark of top-class wine: “Made in Germany”.